



I've spent the better part of my morning dreaming of my next tattoo. The driving theme is 'wanderlust'. Dandelions and Christopher David Ryan images?






found via ShareSomeCandy





here’s what you’ll need:
9” x 12” piece of cardboard
9” x 12” piece of wallpaper or other decorative paper
rubber cement
x-acto blade or scissors
clear contact paper
large bulldog clip
dry-erase pen
(card used in the picture above is from something’s hiding in here)
1. apply rubber cement to the back of your wallpaper and to one side of your cardboard. adhere the paper to the cardboard, smoothing out air bubbles as you go.
2. if desired, round the corners or cut your cardboard into a decorative shape using an x-acto blade or scissors.
3. cut a piece of clear contact paper that is slightly larger than your cardboard, and apply over the wallpaper.
4. trim excess contact paper using your x-acto blade or scissors.
5. clip a large bulldog clip to the top of the cardboard and attach to the wall using a small nail. you hang a piece of artwork from the clip and use dry-erase pens to write messages on the surface of your wipe-off board.
Another neat idea that I'll probably never get around to from Design*Sponge













Dill Pickles
These are easy, delicious and make terrific gifts. Be sure to buy cucumber pickles—not regular cucumbers. A small pickle of about four inches fits perfectly in a pint-sized mason jar. If you are not familiar with a mandolin, buy one for this project, and you won’t regret it. They are fabulous for slicing anything (just watch your fingers). Slice the pickles thinly, but not so thin that they become hard to work with. 1/8” is about right.
2 quarts water (1.9 liters)
1 quart cider vinegar (.95 liters)
3/4 cup canning salt (220g)
10 wide-mouth, pint mason jars
Approximately 25 pickles
2 bunches dill
tools: mandoline
1.Thoroughly wash jars and lids in hot water to sterilize.
2. Combine water, cider vinegar and salt in stockpot and bring to boil, stirring well.
3. Wash and trim ends from pickles.
4. Using a mandolin, carefully slice each pickle lengthwise. Stack pieces neatly in order, removing the two ends and place pickle in jar. Trim height of pickle as needed to fit. You should be able to get about 2 1/2 pickles in each pint jar. Place several pieces of dill in jar with pickles.
5. Pour hot vinegar/water solution over pickles filling jar to top. Screw lid down tightly.
The pickles can be eaten as soon as the next day, or can be stored in the refrigerator for months. Great with cheese on crusty bread!
